This morning was clear, cold, and just right for pumpkin muffins. But - I don't have any pumpkin purée in the cupboard. What I do have is a pumpkin bread mix, eggs, water and olive oil. Muffins here we come!
After adding an extra teaspoon of cinnamon, half a cup of white chocolate chips and half a cup golden raisins we're ready to bake!
I love the scent of cinnamon throughout the house, it's a great way to start the day. We took half a dozen over to my inlaws, and my son will nosh on them for breakfast most of the week. Hope your autumn baking season is off to a great start!
