From February seed, to slowing September plant, I harvested one (measly) butternut squash. At first I was a little bummed, but one is better than none, right?
So, I'm trying to come up with a knockout recipe for my singular beauty...not risotto (though it's a fav in my house)...not soup, I've been asked to whip up a pumpkin soup next week...so what should I make? My garden gave me one and I feel compelled to make something completely brilliant, I just don't know what...