This weekend was beautiful & full of digging in the garden. When I don't have much time for lunch, I tend to look around for something fresh & quick. The first thing I spotted - arugula sprouts! Paired with a loaf of super seedy bread from the Roots Bakery, hydroponic tomatoes from Hummingbird Farms (find them at Roots & Harris Teeter), a sprinkle of sea salt, a crack of pepper, and some fruity olive oil - lunch was served.
What do you reach for on warm spring days? I spotted some mustard greens too - I might have to do some pickling this weekend.
