Take one turkey carcass, the turkey neck, add water, spices and herbs. Chuck it all in the slow cooker and you get a lot of stock for soup, risotto, pan-sauces and gravy!
Ingredients:
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Turkey carcass
Turkey neck
Handful of baby carrots
4 garlic cloves, smashed
1 onion, quartered
1 star anise
2 fresh bay leaves
5 peppercorns
1/4 cup of dried mushrooms
6-7 quarts of water
Method: Put it all in a slow cooker, cook on high for 2 hours then reduce to low for 4-5 hours. Allow to cool before transferring to containers for freezing (3 months)or keeping in the fridge (2-3 days).
Just like my Easy Chicken Stock, add any herbs or spices you have on hand. Thyme and rosemary would be great additions too!