Tis the season for cookies! For the past two years, my sister-in-law & I have a cookie baking marathon a week before Christmas. We put in quite a bit of thoughtful planning and lots of shopping into the prep, and ended up with 8 varieties, one of which I still need to make! We baked:
- Shortbread Scotties & cut-outs
- Nutella Chocolate Chunk
- Pecan Sandies
- Peppermint White Chocolate Candy Canes
- Cream Cheese Jam-filled
- Ciambelle
To be baked:
icing the shortbread "choo choos"
icing shortbreads
thumbprints
peppermint chocolate candy canes
peppermint chocolate candy canes
pecan sandies & nutella chocolate chip
shortbread sharks
shortbread choo choos
They key to our success - start some doughs early. The shortbread, pecan Sandies, and nutella doughs were all made the night before the bake. Additionally, we had a couple of extra hands. My son was a decorating machine! He glittered and sprinkled shortbread trains and sharks for his friends. My mother-in-law came to help too, she did a great job with the Ciambelle!
cookie cutters
cookie cutters
lotso' chocolate!
Another big help was pantry-clean-out day. About a week ago, I did a pantry clean out, so I knew what I had, and what I needed. Unlike last year when I had no powdered sugar. Thankfully, they all turned out great, and we're already planning for next year!