Eat chive blossoms. They are beautiful, free (if you grow chives), and have just enough of that fresh onion taste to please your tastebuds. This spring I've tossed them into salads, risotto and sandwiches. I bet they'd taste great on bruschetta, or sprinkled on top of hummus.
Thankfully - we'll get another chance to feast on these oniony blooms this autumn. But don't wait until then - get 'em from your garden or farmers' market before they turn to seed!
Are you feasting on anything from your garden yet?